Brunch

Crispy tater tots topped with spicy queso, crumbled bacon, two sunny-side up eggs, and avocado.

Crispy tater tots tossed in a Thai chili sauce and drizzled with a wasabi sour cream

Battered shrimp tossed in our house-made Bangin' Sauce. Simple and delicious.

Beer battered cheese curds drizzled with house-made poblano ranch.

House-made roasted red pepper hummus served with cucumber and pita.

Blend of melted goat and specialty cheeses, served with a blistered tomato and toasted crostini.

A blend of Italian and American comfort. Sausage, pasta, and ricotta in a warm tomato broth.

Crisp romaine wedge topped with bacon, tomato, bleu cheese, and peppercorn ranch.

Grilled chicken, avocado, diced tomato, egg, Colby cheese, bacon, and a balsamic vinaigrette.

Grilled chicken, parmesan cheese, croutons, and a creamy Caesar dressing.

Grilled salmon filet, thick cut bacon, lettuce, tomato, and chimichurri aioli. Served on a toasted roll.

Bell pepper, onion, mushroom, tomato, spinach, feta cheese, and roasted red pepper rolled in a wrap.

8oz house-ground burger topped with lettuce and tomato. Served on a Public House bun.

8oz house-ground burger topped with cheddar, Colby, mozzarella cheese, lettuce and tomato.

Toasted bagel topped with farm fresh eggs, cheddar, and bacon. Served with crispy potatoes.

Grilled ham and Swiss, topped with a cheesy cream sauce and a sunny-side up egg. Served with crispy potatoes.

8oz house-ground burger, bacon, cheddar, and an over easy egg. Served on a Public House bun.

Fried chicken breast served with our signature Hot Honey Sauce. Served over a Belgian waffle.

8oz sirloin served with two sunny-side up eggs and crispy potatoes.

14oz prime New York Strip served with sunny-side up eggs and crispy potatoes.