Lollipop Chicken Wings
French drumettes tossed in Gochujang barbeque sauce, topped with gorgonzola
spicy, gluten free, tree nut
Asian Tots
Crispy tater tots tossed in a Thai chili sauce and drizzled with wasabi sour cream
gluten free, vegan
Goat Cheese Fondue
House blend of melted goat and smoked gouda cheese, dressed with a blistered heirloom tomato and served with crostini
tree nut
Barfly Bangin’ Shrimp
Tempura fried shrimp tossed with a roasted garlic Asian barbeque sauce
spicy
Cheese Curds
Beer battered cheese curds drizzled with a house-made poblano ranch
Roasted Red Pepper Hummus
Hummus House-made roasted red pepper hummus served with cucumber and pita chips
Zuppa di Nonna
Grandma’s Soup Our blend of Italian and American comfort. We combine zesty sausage, fresh tomato, pasta and fresh ricotta
BLT Wedge
Crisp romaine wedge served with bacon, heirloom tomatoes, blue cheese, fresh cracked black pepper and peppercorn ranch.
gluten free
Chicken Avocado Cobb
Grilled chicken, avocado, diced tomato, egg, Colby Jack, bacon and balsamic vinaigrette served on a bed of romaine
Chef’s Choice
Our chefs are busy creating a new signature soup everyday, ask your server what our chefs have created today
Grilled Chicken Caesar
Grilled chicken and fresh chopped romaine served with parmesan, croutons, and a peppercorn Caesar dressing
Combo
Choose a cup of soup and a half salad
The Hangover Croque-Madame
Grilled sourdough, fresh carved ham, swiss, draped in queso and topped with a sunny side up egg.
Hot Honey Chicken
Fried chicken breast with our signature hot honey sauce, topped with slaw and pickles served on a fresh baked Public House bun
Vegetable Wrap
Bell peppers, onions, mushrooms, tomatoes, spinach, feta and roasted red pepper hummus rolled in a wrap
vegan
Salmon BLT
grilled salmon filet, thick cut hickory smoked bacon, and chimichurri aioli served on a toasted hoagie roll.
Grilled Calamari BLT
Grilled calamari steak, crispy bacon, lettuce, tomato and garlic aioli on a toasted hoagie roll.
Public House Philly
Toasted baguette topped with fresh shaved beef, slow caramelized onions, provolone cheese and house made queso.
Public House Favorite
Turning the American sandwich world UPSIDE down!
The House Burger
House blend burger topped with lettuce and tomato on a Public House bun.
The Cheesy Burger
House blend burger topped with cheddar, Swiss, lettuce, and tomato
Public House Stacked
House blend burger, bacon, cheddar, an over-easy egg, and mayo on a Public House bun
Santa Fe Burger
House blend burger topped with poblano queso and corn salsa
spicy, tree nut
Olive Burger
House blend burger with olive tapenade and blue cheese
Spicy Benny Burger
House blend burger topped with red pepper, jalapenos, pepper jack & chipotle aioli
